Grand Master Kellen Chia has been teaching Tai Chi and Qigong/Chi Kung in Australia for over 20 years to beginners, advanced students and Tai Chi masters and teachers. He achieved the highest level of skill and knowledge in Tai Chi and Qigong as a result of decades of dedicated practice, as well as from the wisdom of two hundred years of family Tai Chi lineage extending back six generations. His ancestors were Tai Chi pioneers who resisted the commercialisation of Tai Chi.

After many years of teaching Tai Chi and Qigong/Chi Kung courses and workshops at various centres and schools throughout Australia, Grand Master Kellen Chia saw the need to found a non-profit organisation dedicated to introducing the benefits of the healing art of Tai Chi to the wider Australian community. As a result he created The Tai Chi Society, which has been operating as a professional teaching organisation ever since.

Members of The Tai Chi Society include medical specialists, university professors, computer scientists, celebrities and even Australia’s most famous rock star. Some of Grand Master Kellen Chia’s former students now run their own Tai Chi and Qigong/Chi Kung classes.

Grand Master Kellen Chia's Tai Chi practice is natural, graceful and beautiful. He is what is known as a super talent. Alongside his teaching, he has written a number of high quality, groundbreaking and highly original articles on matters regarding Tai Chi and Nei Jin (Internal Power), revealing for the first time their true essence.

Grand Master Kellen Chia has achieved a level of meditation reached by very few practitioners. He invented the Twelve Wonders Qigong, now a best-selling DVD, as well as Nine Heavens Qigong and other healing Qigong exercises. He has been instrumental in bringing about an awareness of Tai Chi as a healing art to the wider Australian public, and has featured on many television networks, including Channel Nine’s What’s Good For You and the ABC. He has also featured in editorials in The Sydney Morning Herald, The Sunday Telegraph and in a range of major Australian magazines.